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Old 12-18-2007, 03:14 PM   #6 (permalink)
JoeActor
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Join Date: Aug 2007
Location: Los Angeles, CA
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Quote:
Originally Posted by jsgilbert View Post
I thought the dip was a recipe book and I already make a mean clam and an onion dip, so I thought I didn't need it.

Hmmmm, do they keep it by the chips?
Do you really think that Erik Estrada has a copy?
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